Spaghetti and mini chicken balls
Day 3, Week 10
Again, thanks to my sister for this really delicious dish!
Ingredients:
ground chicken (or your choice of meat)
eggs
bread crumbs
herbs
cheese
pasta sauce
Guidelines:
Add your choice of fresh, chopped herbs to the chicken, and add salt and pepper to taste
Add in 1 egg per 1lb of meat and mix well
Roll into bite sized balls and lightly coat with the bread crumbs and deep fry them
Once the balls are ready, heat up bottled pasta sauce (or if you’re using homemade sauce, once it’s almost finished), add in some shredded cheese, and the chicken balls
Serve with spaghetti and garnish with fresh herbs and grated cheese. The kids really loved the mini chicken balls!
