Orange & Honey Glazed Salmon
Day 4, Week 10
In my opinion, this was the best-est fish I ever had! Of course, when I expressed this to my husband and inquired about his feelings towards the fish, he said… and I quote, “it tastes like fish”!
Ingredients:
4 salmon steaks
1 oz orange juice
1 tbsp of honey
2 tbsp soy sauce
2 oz ketchup
oregano
lemon pepper seasoning
Guidelines:
Season the fish with lemon pepper seasoning, oregano, salt and pepper to taste
In a mixing bowl, combine the ketchup, honey, orange juice and soy sauce
In a large saucepan on medium heat, add a little olive oil and once heated add in the fish steaks
Make sure the fish is cooked evenly on both sides, and once is
starting to ‘brown’, brush with the sauce
Once fish is cooked, remove from heat
I served it with beans and rice. The kids ate every bit of it… except they had butter instead of beans, but the totally love salmon!
