Little Cheesy Thing
Day 1, Week 13
(pre-cooked version… after it’s cooked, it actually looked pretty quesadilla-ish)
My son was really begging for Tacos yesterday, but you know… I already cooked that! So, I suggested Quesadillas!
Except… I really had not a clue how to make it and what to use!! After some thought, I had a little idea! Introducing, Quesadilla-ish!!
Ingredients:
soft taco shells
chicken breast
cheese
butter
chopped spinach
salsa
I used a sandwich maker to do the grilling… that was the best I could do at the time!
Guidelines:
Cook chicken breast to your liking, I just used simple seasonings, paprika, garlic, some herbs and cut into thin slices
Put 1 taco shell on the sandwich maker, add the chicken, salsa, cheese, spinach, then another shell on the top and close the lid
(I put some butter on the grill just to get the taco to get a little crisp)
Cut in halves and serve! Kids LOVED them! So did I actually… you don’t need too much cheese either, just a tiny bit on the top. Yum!
