Desi Curry Goat
Yummy, and also easy, and almost authentic Indian style curry goat!
Day 4, Week 19
This was soooo yummy! And I don’t get to eat it much because my husband is not fond of Indian food (he’s indian btw?!?) but we both totally loved this. Although it did help that the goat was really fresh!
Ingredients:
Gosht masala (the picture is wrong)
chopped onions
diced tomatoes
goat
Guidelines:
In a saucepan on medium heat add a little olive oil (or ghee, which I don’t use), then add in the onions and tomatoes
Add in the curry powder and a cup of water and mix well
Add in the goat pieces and mix everything to make sure that all the pieces are coated with the curry in the pot
Cook on medium heat, covered, for about 1 1/2 hours or until meat is tender (stirring at intervals, but ensuring that there is enough moisture, add water as needed)
