Egg Fried Rice, Shaz Style
Day 2, Week 10
For those kind of days where I really don’t feel like cooking…
I’m Trinidadian, East Indian, and I am convinced that there is some Chinese in the mix as well, so it’s not surprising that I can eat a plate full of rice for dinner… and really enjoy it! Obviously, rice is usually my side dish, but when there is leftover rice and no urge to cook… this is an excellent dish, and loved by kids!!
Ingredients:
cooked rice
green peppers
green onions
chopped baby spinach
eggs
Guidelines:
In a saucepan on medium heat, add some butter
Once it is melting, add in the green onions and green peppers
Add in the rice and mix well
Then add in the eggs and keep mixing until the eggs are cooked
Add salt to taste
Finally add in the spinach, cook for about a minute and remove from the heat, serve and enjoy!
I don’t add any additional seasonings because I love the pure and subtle flavour of this dish, and my kids also love it.
