Wannabi Chinese noodles
Day 2, Week 4
UPDATE: I lied! It was Bok Choi/Pak Choi that I used, and not leek! :( sorry… I so totally thought it was leek!
Remember the yummy chick? Well, we had some leftover, so what I did was tear the meat into smaller pieces, added some noodles, and called it Chinese food!
Ingredients:
Boneless Chicken pieces (leftovers work great)
Noodles
Hoisin sauce
Sesame oil
Soy sauce
garlic
Bok Choi/Pak Choi
Guidelines:
In a medium sized saucepan, heat up a little olive oil and add in crushed garlic
Saut� the chopped bok choi, and add in the chicken
Add the Hoisin sauce (I think just a few dashes will do)
Add a few drops of sesame oil
Add in the noodles
Add enough water for the noodles to cook, and then drizzle soy sauce over it and mix well
Add salt and pepper to taste
Remove once the noodles are cooked
I think it would be great with broccoli, but I did not have any. It tasted surprisingly Chinese… especially since I have never used Hoisin sauce in my life before! 
