Shrimp Biryani
Day 2, Week 5
Ummm, my desi friends, I am sorry about this.
Everyone else, Biryani… the EASY way! 
Ingredients:
Shan Sindhi Biryani Mix
3/4 way cooked basmati rice
peeled shrimp
onions
garlic
tomatoes
plain yogurt
cilantro (if you don’t hate it)
Guidelines:
In a medium sized pot, on medium heat, add in crushed garlic and chopped onions into a little oil and saut� for a few mins
Add in the Shan biryani mix and a little water, let cook for about 5 mins, add more water as needed so that the mixture does not burn
Add in the shirmp, then once the shrimp turns pink, add in the chopped tomatoes and cook for another few mins
Finally, add in the cooked rice and water if required, mix well, and cook until the rice is tender
Once it ready, you can add in yogurt, to taste
Note: The seasoning in the box already has enough salt and pepper, and we actually added pepper and it was TOO hot for some of us (husband and kids), so I added more rice and yogurt and they loved it!
The box would have directions on how much rice to make, but I just averaged it.
I thought it was YUMMY!! Very close to the real thing… to me at least
