Roasted Veggie Sandwich

by shaz on Thursday, August 07, 2008 at 10:22 PM
read more about: Vegan-ish.

I am not really a sandwich person – I am one of those few people that do not particularly enjoy bread – but if I do make sandwiches, they have to be good sandwiches! Grilled Veggie Panini is my favorite, but as I don’t have a Panini maker, nor the time to grill my veggies, I made roasted veggie sandwiches on toasted onion buns.

Ingredients
Onion buns
Portobello mushrooms (which happen to be my favorite, but you can use which ever type you prefer, just please do not used canned ones… in fact, please don’t even buy that stuff!)
Red bell peppers
Zucchinis
Onion (Vidalia is good)
Pimentos (or real peppers, depending on how hot you want it)
Vine-ripened tomatoes (or, you know, regular ones)
Olive oil
Dijonnaise (or Mayo with honey mustard, or dijon)
Cheese (whatever kind you desire)

Guidelines:

Chop all the veggies into a glass baking dish, add salt and black pepper to taste, then drizzle a generous amount of olive oil over top.

Broil the veggies, uncovered, at 300 degrees Fahrenheit, for about 2 hours, or until roasted (but NOT burnt – ovens behave differently, so you’ll have to keep an eye on it).

Once veggies are done, place strips of cheese over top.

Paste Dijonnaise on the toasted buns and add the roasted veggies.

comments (15) trackbacks permalink

Thoughts from Emily

This looks yummy! I’ll have to try it. You should cross-post it on BttCB if you get the chance.

Posted by Emily on 08/08 at 12:14 AM

Thoughts from sf

Yumm! minus the chesse though but still yummy! :D

Posted by sf on 08/08 at 03:57 PM

Thoughts from Surviving

That looks very good! I’ll have to try it some time.

Posted by Surviving on 08/08 at 09:39 PM

Thoughts from Hog Roast

Thanks for your recipe…I will try it out for sure…Because daily I wanted to prepare different food items…I got the today’s recipe from your article.

Posted by Hog Roast on 04/16 at 01:56 AM

Thoughts from Hog Roast Machine

Thanks for the tips.

Posted by Hog Roast Machine on 08/04 at 08:52 AM

Thoughts from Hog RoastMachine

Three thing you want to look for in BBQ meat.
1.First, the meat must be fresh and never frozen.
2.Good BBQ meat needs to have a layer of fat on it. Lots of marbling helps the meat stay tender, since it keeps the juices from escaping and melts into the meat as you cook. If you want to reduce fat, trim the meat after it cooks instead of before.
3.It needs to have an even thickness.

Posted by Hog RoastMachine on 08/05 at 04:26 AM