Lamb in Creamy Mushroom Sauce

Day 3, Week 11

It’s been one of those weeks, where I just don’t feel in a particularly ‘domestic’ mood, and as such I am making dishes that take less than 15 minutes preparation time! This dish was unexpeditly tasty, albeit kinda weird!

Ingredients:
1 can condensed cream of mushroom soup
lamb pieces

paprika
herbs

Guidelines:

Season the lamb with paprika, your choice of herbs, salt and pepper to taste
Add in the cream of mushroom soup and mix well
Bake at 350 degrees Fahrenheit in a glass baking dish, covered with foil, for about 1 1/2 hrs or until fully cooked

I served with rice and carrots.