Comforting French Toast

Lovely and simple for breakfast, or any time!

Ingredients:
1 1/2 cups milk
1 egg
cinnamon
brown sugar
sliced bread (better if it’s left in the freezer overnight)
butter

Guidelines:

In a mixing bowl, combine the milk and egg, add in some cinnamon (according to your taste) and then mix thoroughly.
In a frying pan on medium-high heat, add in some butter, dip a slice of bread into the milk mixture and then place it on top of the butter. Once the bread is toasted on one side, add a bit more butter and then flip the bread over onto the other side.
In a plate, sprinkle some brown sugar, and once the bread is out of the frying pan, place it on the plate so that both sides of the bread are lightly coated with the sugar.

Usually, I don’t like it soggy or sweet, so I use frozen bread to avoid excessive sogginess and I don’t add sugar to the milk mixture, but you may vary the ingredients depending on how sweet or soggy you like it! I prefer the brown sugar over syrup, but of course, it’s also good served with maple syrup, or in the case of my son… nutella!

Enjoy!