Day 3, Week 12
This is actually my mother in law’s specialty! She prepares them and freezes them, so all I have to do is thaw and fry… or lightly cover with oil and bake/broil. Kids absolutely adore these!
To be honest, I don’t know how she makes it, and I doubt I will ever attempt it, because I am sure that it won’t be as delicious! However… I will try these lovely samosas... like a work of art, right?
Day 2, Week 12
Well… I was running low on imagination :(
Very, very simple pasta dish.
Guidelines:
Cook ground meat with a little garlic powder, add in the cooked pasta and mix! Salt and pepper to taste.
Day 4, Week 11
Unlike the shake n’ bake fish, the chicken version is quite delicious! And this time my sister was here so she showed me the error of my ways… apparently only 1 piece of chicken goes into the bag at a time! Yes, my friends, the looser that I am, I put all of the meat into the bag at once and wondered what was ‘great’ about this!
Ingredients:
chicken wings
Shake n’ Bake
chicago chicken seasoning
herbs
Guidelines:
Season chicken wings with the chicago chicken seasoning and your choice of herbs
Follow the directions on the Shake n’ Bake package… very simple, fill the bag with the mixture, then place one wing at a time in the bag and shake!
Then bake until the wings are fully cooked
Served with fries and biscuits
Day 3, Week 11
It’s been one of those weeks, where I just don’t feel in a particularly ‘domestic’ mood, and as such I am making dishes that take less than 15 minutes preparation time! This dish was unexpeditly tasty, albeit kinda weird!
Ingredients:
1 can condensed cream of mushroom soup
lamb pieces
paprika
herbs
Guidelines:
Season the lamb with paprika, your choice of herbs, salt and pepper to taste
Add in the cream of mushroom soup and mix well
Bake at 350 degrees Fahrenheit in a glass baking dish, covered with foil, for about 1 1/2 hrs or until fully cooked
I served with rice and carrots.
Day 2, Week 11
Until about 2 weeks ago, when I discovered it at the grocery store, I had no idea what Gnocchi was… yes, I can be kinda ‘fobby’ like that! It’s apparently a well-known Italian dumpling-ish dish.
You can see the professional way to make it or you can just buy the frozen version at the grocery like I did! 
I just followed the directions on the package and then put it in a medium saucepan with butter, paprika, garlic powder, salt, pepper, mixed herbs, and grated cheese.
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